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Food Reviews for Foodies

Food Reviews for Foodies

Tag Archives: foodie

Spasso

14 Tuesday Oct 2014

Posted by Rob in American, Date Spot, Italian, Restaurants, Wine Bar

≈ 1 Comment

Tags

date spot, foodie, Italian, people watching, Trendy, west village


551 Hudson Street                     http://www.spassonyc.com

spassssso

Baller Spot. Always delicious. I’ve been here 3 times and it is always consistent. In my opinion, this is one of the top restaurants in the West Village.

It’s located on the corner of Hudson and Perry with great out-door seating in the summer. Also, the interior is rustic and inviting. All the times I went, the music and vibe was spot on. This is an Italian restaurant, but It’s modern, funky Italian, where the dishes are not necessarily traditional. There is a flair to all the food here.

We started the meal with the Beef Tartare Dijon, with vinaigrette, egg yolk, and house made pickles. This dish was so fresh. Hands down the best Tartare I’ve had…

IMG_5658The house made Straciatella Cheese is a must…It is basically creamy, stretchy mozzarella cheese. I think this is one of their most popular dishes because every table around us had it. They use a nice balsamic vinaigrette with pickled cherries which adds to its’ sweetness.

cheese spasso

The Grilled Octopus confit with olive-fennel purée has a nice unique taste. The fennel adds a distinct flavor that I haven’t had with octopus before. It would be nice if the dish was a little bigger, but maybe next time I will order 2.

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The Fusilli pasta with Spicy Pork Ragu, Goat Cheese, and Mint was also very tasty. The mint and goat cheese together in a spicy pasta is refreshing.

fusilli

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For me, the Pork Milanese stole the show. I don’t know of any other restaurants that make this dish. And putting a fried egg on it was perfect. This had a remarkable taste with the mix of salad, pork and egg. I’m not sure if this is a constant on the menu, but if not, it should be.

Overall, a West Village Staple, a perfect date spot…Put it on the list…Over and out…

spasso interioir

Sushi Nakazawa

02 Wednesday Jul 2014

Posted by Rob in Date Spot, Japanese, Seafood

≈ 5 Comments

Tags

foodie, fresh fish, jiro ono, nakazawa, New York City, sushi, Trendy, west village


23 Commerce Street        www.sushinakazawa.com

front sushi

After 2 long months on the wait list, we finally got to try the famous Nakazawa sushi restaurant on commerce. This place is so popular that it is literally booked solid for 2 months. Chef Daisuke Nakazawa was the chief apprentice for Jiro Ono, on whom the popular sushi documentary Jiro dreams of sushi was based.

nakazawa 1st pic

Many consider Jiro to be the best sushi chef in the world. So Chef Nakazawa is highly sought after and admired in the sushi world. Opening up sushi Nakazawa was a major addition to the West Village, and is the most talked about Japanese restaurant in New York City.

Also, there is no menu. The sushi chef and his team skillfully put together a remarkable array of imported and hard to find fish from such hard to find Japanese mackerel to Alaskan tuna to Oregon scallops.

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They opened up the scallops and their were on our plate within a few minutes.  My friend Andrew and I sat at the sushi bar, which is the way to go. We got to watch front and center the chefs at work. I know there is a seated part of the restaurant, but we never walked back. The action was all up front with the chefs.

Right when you sit down the 21 course called Omakase begins. Each piece of fish is so uniquely crafted and tasted wildly different.  They use different techniques for each piece. They use a blowtorch to sear some of the fish, as well as chili, salt, and other secret ingredients.

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There is no soy sauce. We never asked for it as it seemed out-of-place. You just sit back, while they tell you which part of the world the fish came from, and enjoy the ride. You are not in the driver’s seat here… You are being driven.

I couldn’t possibly remember all the pieces of sushi but exquisite doesn’t give it justice.

The Japanese mackerel and the blue fish tuna were out of this world.

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I’ve never tasted sushi like this before. The trigger fish, sea urchin, the yellow tail were phenomenal. They crafted up fish from Alaska, Oregon, different parts of Japan, North Carolina; to name a few. Also, one rarely has the opportunity to eat 21 pieces of different fish from all around the world, at one restaurant.

This is also the freshest sushi spot I’ve been to. The scallops and the giant clams were opened up and cut out of the shell right in front of us.

clam

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IMG_5135The Service is amazing. The food and the experience was a 10 out of 10. I guess at $200 per person it better be. All in all, a decadent, and truly amazing experience.

 

 

Olio e Piu Pizzeria

27 Sunday Apr 2014

Posted by Rob in Date Spot, Gelato/Ice Cream, Italian, Uncategorized, Wine Bar

≈ 1 Comment

Tags

date spot, foodie, Italian, olio, people watching, pizza, west village


3 Greenwich Avenue                                 http://www.olionyc.com/olio

Its getting nice out!!! And Olio is among the best outdoor seating/people watching in the West Village. This brick oven pizza spot gets packed for brunch, especially on nice sunny days. I always get the same thing; The Nostrano pizza, which has ricotta cheese, prosciutto and truffle oil. I usually sprinkle a little olive oil and vinegar on top, which is a nice treat. their crust is also top-notch. Also, this spot is open 24 hours!!

thumb_600 olio

olio pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Like Jon’s pizza on Bleecker, Olio doesn’t do slices; only full pizzas perfect for sharing or hoarding for yourself.

IMG_3131 olio

I also love the Amalfitana pizza with salad on top. It’s pretty cool that they have this dish because most places don’t. I also like the use of the lemon. I’ve never had their pasta, but I’ve heard really good things. But for me, I’m a creature of habit, and will always get my Prosciutto and Ricotta pizza.

olio piccc

All in all, a great place for drinks, people watching, and some tasty brick oven pizza.

 

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