211 Waverly Place Morandiny.com
I’ve been here numerous times and had the best meal last night. Their pasta’s are really quality and fresh, and the atmosphere mimic’s a quaint authentic Italian restaurant. The interior is awesome, it feels like you’re in a vintage wine cellar from the 1800’s.
We started with the Prosciutto de Parm with slices of pear, which is thinly sliced prosciutto. I threw this on some bread and dipped in some oil and vinegar. Really fresh and tasty.
The Cavatelli con Ragu was delicious also. It had spicy lamb, roasted peppers, and chickpeas, which added a really nice texture. Overall, great pasta. The ricotta fritters with cinnamon sugar and pine nuts for dessert was ridiculously good as well.
I really enjoy this place, but make reservations, or you may have to fight a bit for a table. Try walking in on a Friday with no rsvps, and you will most definitely play the waiting game.