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http://www.leftbanknewyork.com                117 perry st. (corner of Greenwich st. + Perry)

Classy, refined, and farm fresh is how I would define this tasteful West Village Restaurant.

This American Tavern has a nice buzz to the air, catering to a bit of an older, sophisticated crowd. The open doors and windows adds to the pleasant ambiance.

Oh, and the food rocked. This was a special salmon salad with Asparagus, Ricotta cheese and a light lemon dressing…delectable.

IMG_1199The iron roasted split chicken, with risotto-pecorino cake was out of this world.

chicken left bank

The pappardelle with soft shell crab was cooked perfectly. Very well made; unique dish.


The Mongolian dumplings with soy, lime & scallion were delicious.left bank dumpling

Loved the maple syrup pie and brownie sundae.


DOLLAR OYSTERS on Sundays, and 3$ beer happy hours….. DO IT