637 Hudson Street  http://www.corsinocantina.com/

I was pleasantly happy with this restaurant. I had the fusilli pasta with lemon, scallion, chili & pecorino romano. It was so nice and light and lemony: exactly what I was looking for. They have a list of crostini’s, which are little pieces of toast with toppings on them for $2.50 ea. The apricot and ricotta were recommended and what a treat!

Oh, and my friend had the tripe soup (which is from a cow’s stomach lining) and he said it was amazing. I love that they have this on their menu!!!

I love the decor of this place. The walls are dark wood and has a cozy, cabin feel to it. The food and vibe were great: I can’t wait to go back.