Otto Enoteca and Pizzeria
10 Saturday Dec 2011
Posted in Italian
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Food Reviews for Foodies
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10 Saturday Dec 2011
Posted in Italian
East of 5th Ave, i’m not sure this makes the cut for W. Village. However, not a far walk away, the pizza is great, olives better, and ambiance sweet. Watch out for the hostess and the wait, as they can be tough and tiresome all in one. Weekends are slammed but weeknights, if you’re lucky, you might just get a table. If not, eat and drink up front near the bar. Good place to meet people for a glass of wine and a pizza.
Otto’s classic thin-crust pizza with a base of two mozzarellas: Joe’s Dairy Mozzarella and Buffala Mozzarella with Ribbons of House Cured Guanciale, topped with a Fried Egg and shaved White Alba Truffles is pretty much to die for…
cacio pepe pizza – dont think twice